Blending of Kiwi Guava Mint for preparation of Cordial

Samarth D. Patil

doi:10.26706/jpie.2.2.20211201

Blending of Kiwi Guava Mint for preparation of Cordial

Samarth D. Patil
Journal of Production and Industrial Engineering
Volume 2: Issue 2, December 2021, pp 31-35

Author's Information

Samarth D. Patil¹

Corresponding Author

¹Jamia Hamdard, M. Tech. Research Scholar, Department of Food Technology, Delhi, India

patilsamarth8@gmail.com

Technical Article -- Peer Reviewed

Published online – 31 December 2021

Open Access article under Creative Commons License

Cite this article – Samarth D. Patil, “Blending of Kiwi Guava Mint for preparation of Cordial”, Journal of Production and Industrial Engineering, RAME Publishers, vol. 2, issue 2, pp. 31-35, December 2021.

https://doi.org/10.26706/jpie.2.2.20211201

Abstract:

Cordial is a sort of non-alcoholic drink that contains 25% fruit juice or pulp and has a TSS of 40-50%. It also contains 1% acid and 350ppm sulphur dioxide or 600ppm sodium benzoate, which are required for preservation. It is a form of crush that is diluted with water before being served. Kiwi and guava are high in nutrients and have numerous health advantages. Following the preparation, organoleptic examination was performed to determine acceptability.

Index Terms:

Kiwifruit, Handrefractometer, Sensory analysis, formulation, bioactive Compounds, pasteurization, protocol, hedonic scale.

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